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Mindy Naylor
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- Food And Beverage
- Catering
- Menu Development
- Restaurants
- Banquets
- Show all
Bio
Experience
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Food and Beverage Director
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Oct 2004 - Present
Overseeing all aspects of the Food and Beverage department. Training, team building, controlling cost, guest satisfaction, sanitation,scheduling, promotions, ordering for food and beverage, holding meetings, hiring, menu planning for restaurant bar and catering, budgeting, and some HR.
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Stamplistic
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Amherst Ohio
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Retail Shop Manager
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Mar 2000 - Aug 2000
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Amherst Ohio
I was responsible for day to day operations....banking, scheduling, hiring, teaching, classes on decorative art stamping, ordering product, customer service and promotions.
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Unit Manager
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Jun 1975 - Jul 1988
Managed a unit. Controlling cost, sanitation, hiring, training, conducting meetings, banking, payroll, customer service, ordering food and supplies,cooking, hostessing, cashiering and any other hourly position needing to be filled.
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Education
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1971 - 1975Wellington High School
Business
Suggested Services
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Industry Focus. “Hospitality”
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