Okay, let’s tackle this. So Mimi Sion has skills like sales, catering, hospitality management, and revenue analysis. These are valuable in the hospitality industry. However, her experience is in sales and catering, which might not be as highly compensated as management or operations roles. Location is Detroit, Michigan, which is a mid-sized city. Industry demand for hospitality professionals with sales and catering skills is moderate. Considering her skills and experience, I’d estimate her hourly rate to be around $50, which is a rough estimate based on national averages for entry-level hospitality professionals.