See How Many Clients You're Missing Each Month
Simply enter your business email & Topline AI Agent will show you.
Mikey Brown
Executive Sous Chef at Landry's
Experienced hospitality executive with expertise in food and beverage management.
- Claim this Profile
Location
Union City, New Jersey, United States, US
Skills
- Hospitality
- Catering
- Restaurants
- Food And Beverage
- Menu Development
- Show all
Bio
Generated by
Topline AI
Mikey Brown is a seasoned hospitality professional with 8+ years of experience in the food and beverage industry, including executive roles at Landry's and BR Guest Hospitality.
Experience
-
Landry's
-
Weehawken, New Jersey, United States
-
Executive Sous Chef
-
Jul 2020 - Nov 2020
-
Weehawken, New Jersey, United States
-
-
-
-
Sous Chef
-
Nov 2012 - Nov 2020
-
-
-
The dining room at anthony davids
-
Hoboken, New Jersey, United States
-
Line Cook
-
Dec 2002 - Aug 2004
-
Hoboken, New Jersey, United States
-
-
-
Todd English Olives
-
Park ave manhattan
-
Line Cook
-
Nov 2000 - Nov 2002
-
Park ave manhattan
Opened Olives in W hotel
-
-
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community
You need to have a working account to view this content.
Click here to join now
