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Mike Stone

Technician at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">T&amp;M Llc</span>
Intro Book
Seasoned restaurant management professional with 20+ years of experience in managing day-to-day operations and food service.
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Location
Denver, Colorado, United States, US
Skills
  • Restaurant Management
  • Food And Beverage
  • Inventory Management
  • Catering
  • Food
  • Show all
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Bio

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Mike Stone is a seasoned restaurant management professional with 20+ years of experience in managing day-to-day operations, inventory management, and food service. He has held various roles, including Business Owner, General Manager, and Area Manager, and has expertise in menu development, wine management, and catering. With experience at notable establishments such as Trinity Grille, Cork & Cleaver, and T&M Llc, Mike has developed a strong skill set in restaurant management, food service, and inventory management. He holds a strong background in managing profitable stores, hiring and training staff, and implementing new store concepts. Mike's expertise spans multiple areas of restaurant management, including food and beverage, P&L, income statement, and menu development.

Experience

  • T&M Llc
    • Technician
      • Aug 2018 - Present

    • Business Owner
      • May 2015 - Present

  • Stones on 32nd
    • 32nd and Pecos Denver Colorado
    • Owner
      • Aug 2015 - Present
      • 32nd and Pecos Denver Colorado
  • Fb coloardo
    • USA
    • Area Manager
      • May 2004 - Present
      • USA

      Over see the day to day operations of four to five stores .,Responible for managing and growing profitable for each store .Hire, trian,develop all management staff,Manage weely inventory for each store ,Over see and manage all P&amp; L foe each,Consulting/implementing on all new store ,Trained an...

  • Trinity Grille
    • Trinity Grille
      • May 1984 - Sep 2004

      General Manager Manage the day to day operations,Hire train& develop all restaurant staff,Design and develop menus,Puchase and design all Wine and Liquor options ,menus,Manage Inventory real time ,Extensive catering and event planning ,Manage all P&L

  • Cork & Cleaver
    • Cork & Cleaver
      • Mar 1977 - Jul 1983

      Corporate Trainer Trained and developed opening bar and wait staff for all new restaurant

Education

  • 1969 - 1971
    University of Southern Coloardo
  • 1967 - 1969
    High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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