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Mike Stevens profile image

Mike Stevens

Manager at Big Time Restaurant Group
Intro Book
Restaurant management expert with 25+ years of experience in food services leadership.
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Location
Miami-Fort Lauderdale Area, US
Languages
  • English -
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Bio

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Mike Stevens is a seasoned restaurant management professional with over 25 years of experience in the food services industry. He has held various leadership positions, including Managing Partner at Outback Steakhouse and Director of Operations at Battleground Restaurant Group, Inc. Stevens has also worked as an Operations Director at Restaurant Solutions and a Manager at Big Time Restaurant Group. He holds an Associate’s Degree in Restaurant/Food Services Management from Asheville-Buncombe Technical Community College and a degree in Natural Sciences from Montreat College.

Credentials

  • ServeSafe
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Experience

Education

  • 1979 - 1981
    Asheville-Buncombe Technical Community College
    Associate’s Degree, Restaurant/Food Services Management
  • 1974 - 1976
    Montreat College
    Associate’s Degree, Natural Sciences

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Industry Focus. “Restaurants”

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