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Mike Spallato is a seasoned sales professional with extensive experience in the food and beverage industry. He has held various roles, including Sales Representative, Territory Manager, and Owner, where he has developed a strong background in account management, sales operations, and inventory management. With a degree in Business Administration and Management from Baldwin Wallace University, Mike has honed his skills in sales, marketing, and management. He is proficient in multiple languages, including English, and has a strong understanding of the food and beverage industry. Throughout his career, Mike has demonstrated his ability to drive sales growth, increase customer satisfaction, and develop effective marketing strategies. His experience in the food and beverage industry has equipped him with a unique understanding of the market and its trends.

Experience

  • Samuels and Son Seafood
    • Greater Pittsburgh Area
    • Sales Representative
      • May 2015 - Present
      • Greater Pittsburgh Area

      Seafood Sales to Restaurants

    • Roundsman
      • Oct 2014 - Dec 2014
      • Wexford PA

      As I am in a career transition .....Currently assisting with all aspects of the operation both front and back of the house because of my extensive background and previous knowledge of Monte Cellos systems.

    • Sales Consultant
      • Aug 2011 - Sep 2014
      • Pittsburgh PA

      Successful Food Sales To RestaurantsAugust - December 2011 managed 2.5 million dollar territory until new rep was hired. Then successfully trained new rep.2012 - Increased sales in my own territory by 750,000 over previous year. 18 new customers2013 - Sales of 2 million with 1 million increase ov...

    • Roundsman
      • May 2010 - Jul 2011
      • Pittsburgh PA

      I assisted with all aspects of the operation in this corporate location. Emphasis was on the back of the house. Assisted with food ordering, costing, new product development, new menu design, daily specials, preparation and pizza maker.

  • US Foods
    • Pittsburgh PA
    • Territory Manager
      • May 2004 - May 2010
      • Pittsburgh PA

      Food Sales To Restaurants.Managed and 2.4 million dollar territory while obtaining USF exclusive brand sales of 50% working with new and existing customers on menu analysis, cost of good sold, product yields and new product development. 2007 Salesman of the year award winner.Taught USF Corporate ...

    • Owner ( Franchisee )
      • Apr 2000 - May 2004
      • Sewickley PA

      Hands on owner, worked all areas of the 1.1 million dollar operation. Managed 35 employees, food and beverage ordering, new menu items and daily specials, weekly and monthly profit and loss, payroll, accounts payable, advertising ,scheduling, beer and wine lists..

    • Education Channel Manager ( Mid Atlantic Reigon )
      • Jan 1999 - Aug 1999

      Responsible for schools K-12 and Colleges in 6 statesManaged and worked with 4 brokers: Pittsburgh, Baltimore, Philadelphia, and NY City.Worked with key educational operators and brokers in each market to achieve Quakers sales and site objectives, while implementing promotional and marketing plans.

    • Market Developement Manager
      • Mar 1997 - Dec 1998

      Responsible for Food Service operators and distributors in western PA and WVA. (First direct sales team in the country for Quaker)Increased sales 21% in 1997 by implementing call frequency schedule, turning a negative 130,000 direct profit contribution to a positive 5,000 in only 9 months over previous year by being operator focused driving case sales through the proper distribution channels.Sales at Alliant Pittsburgh up 15% ( Quakers largest customer in the market at that time ) 1998. With a direct profit contribution of 63,500.

  • Deaktor Sysco
    • Harmony PA
    • Marketing Associate
      • Jan 1990 - Mar 1997
      • Harmony PA

      Food Service Sales to restaurants.Grew territory from 0 to 2 million.1991 Deaktor Sysco Rookie of the Year.1992 Sysco Corporations highest award ( torch bearer). 1993 Chairman's Club winner 1.8 million in sales with 18% increase in gross profit.

  • Lemont Restaurant
    • Pittsburgh PA
    • Roundsman
      • Feb 1988 - Dec 1989
      • Pittsburgh PA

      Worked all areas of the kitchen, pantry, pastry, broiler, saute, prep and banquets while attending culinary school. Trained by Tom Turner CEC.1989 Culinary Gala ( 25 year anniversary gourmet dinner to benefit Children's Hospital of Pittsburgh) $1,500 per plate. Worked with Ferdinand Metz : I...

Education

  • 1983 - 1987
    Baldwin Wallace University
  • north hills high school

Suggested Services

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Industry Focus. “Food and Beverages.”

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