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Mike Siprelle is a seasoned executive with 25 years of experience driving business growth and operational excellence in the foodservice industry. As Regional Director of Business Development at Southern Foodservice Management and Regional Director of Business Development at Sodexo, he has developed and implemented strategic plans that have expanded his companies' reach and profitability. Prior to his executive roles, Mike served as Operations Director at Morrisons Hospitality Services, where he successfully managed numerous accounts and multi-unit operations. Throughout his career, Mike has honed his expertise in customer service, team building, and operations management. He has a proven track record of delivering results-driven solutions that drive revenue growth and improve profitability. Mike holds a degree from The University of Memphis—Cecil C. Humphreys School of Law and has experience in catering, budgeting, and income statement analysis. As a seasoned leader, Mike brings a unique blend of strategic planning, operational expertise, and customer-centric approach to his work. With a strong background in hospitality and a passion for delivering exceptional customer experiences, Mike is a valuable asset to any organization.

Experience

Education

  • The University of Memphis—Cecil C. Humphreys School of Law
  • Father Ryan Prep

Suggested Services

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Industry Focus. “Hospitality”

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