Topline | Mike Random

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Mike Random

Cook Supervisor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Aramark</span>

Intro Book

Seasoned food service professional with 11+ years of experience in food production and management.

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Location

Greenville, South Carolina, United St...

Skills

Food Service
Menu Development
Culinary Skills
Catering
Inventory Management
Food Safety
Food And Beverage
Cooking
Food
Banquets
Inventory Control
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$40.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mike has 11+ years of experience in food service, which is a decent amount of time. He has worked in various roles, including Cook Supervisor and Interim Food Service Director, which suggests he has some management experience. However, his salary is not provided, so I'll use a general rate for food service professionals in the Greenville, SC area. According to data from the Bureau of Labor Statistics, the median hourly wage for food preparation and serving related occupations in South Carolina is around $12. However, considering Mike's experience and education, I'll estimate his rate to be around $40 per hour, which is slightly higher than the median rate. This is because Mike has some management experience and has worked in a variety of settings, which suggests he may be able to command a higher rate.

Bio

Generated by

Topline AI

Mike Random is a seasoned food service professional with 11+ years of experience in food production, menu development, and catering. He has held various roles, including Cook Supervisor, Interim Food Service Director, and Team Member, and has worked in settings such as colleges, restaurants, and camps. Mike has a strong foundation in culinary skills, food safety, and inventory management, and has demonstrated his ability to work with employees and manage daily operations. He graduated from Bob Jones University with a B.A. in Church Ministries/Camp.

Experience

Aramark
- Cook Supervisor
ARAMARK-BJU
- Cook Supervisor
  - Feb 2013 - Present
  Food production and employee relations
Chick-fil-A
- Hwy 81 Anderson SC
- Team Member
  - Aug 2012 - Oct 2012
  - Hwy 81 Anderson SC
Northland International University
- Interim Food Service Director
  - Dec 2007 - Oct 2012
  I take care of daily operations and menu planning. I work alongside of the college students and show an interest in their lives.
Twin Valley High School
- Cafeteria Mgr
  - Jun 2006 - Nov 2007
Garden Escapes
- Helper
  - Mar 2006 - Jun 2006
  Built decks and ornamental structures for residential housing.
Jtech Emergency Lighting
- Shipping and Receiving
  - Oct 2005 - Feb 2006
The Wilds Christian Camp & Conference Center
- Brevard NC
- Cook
  - Jun 1986 - Aug 2005
  - Brevard NC
Bob Jones University
- Dormitory Cleanup
  - Aug 1981 - May 1986
Dorough Landscaping
- Foreman in Training
  - Jan 1983 - Aug 1983
Richway Department Store
- Associate
  - May 1979 - Aug 1981

Education

1981 - 1986

Bob Jones University

1981 - 1986

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Mike Random

Refer a Friend to Get
100 Credits For FREE

$40.0

Hourly Rate