Topline | Mike Misenti

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Mike Misenti

Vegan Baker/Cook at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Bonapetit</span>

Intro Book

Experienced vegan baker and cook delivering gluten-free options.

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Location

New Britain, Connecticut, United Stat...

Skills

Gluten Free
Vegan
Culinary Skills
Desserts
Cooking
Food Preparation
Dinners
Baking
Menu Development
Food Service
Catering
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mike has 18 years of experience in food service, which is a good amount of time to develop skills. However, his role is more focused on baking and cooking, which may not be as in-demand as other roles. Location is New Britain, Connecticut, which is a smaller city. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the spectrum for someone with his experience. Maybe $100 would be more realistic, but based on the information provided, $75 is a conservative estimate.

Bio

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Topline AI

Mike Misenti is a seasoned vegan baker and cook with 18 years of experience in food service, specializing in gluten-free and dessert preparation. He has worked at Bonapetit and ARAMARK, developing menus and creating edible displays without gluten and regular options.

Experience

Bonapetit
- Vegan Baker/Cook
bonapetit
- Wesleyan University
- vegan baker/cook
  - Sep 2005 - Present
  - Wesleyan University
  i do the vegan brunch in weekend and dinners mon tue and wed. with a full line of desserts made without gluten and regular vegan desserts including ice cream and milkshakes
ARAMARK
- wesleyan university
  - Sep 1977 - May 2005
  I do the vegan dinners Monday Tuesday Wednesday and Saturday and Sunday brunch plus desserts for all meal made without gluten and regular this year for Halloween I'm doing a edible display of the land that time forgot including a waterfall and erupting volcano all edible and also made witho...

Education

1978 - 1982

MxCC

1978 - 1982

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Mike Misenti

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate