Bio
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Mike Meling is a seasoned restaurant management professional with 30+ years of experience in the food and beverage industry. He has held leadership positions at various restaurants, including General Manager and Vice President of Operations. Meling holds a Bachelor's degree in Restaurant/Food Services Management from Southern Illinois University, Carbondale.
Experience
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Vice President of Operations Popeyes
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Sep 2014 - Present
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Womack Restaurants Director of Operations
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Aug 2002 - Sep 2014
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GM
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Jan 2000 - Aug 2002
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Applebee's
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Fort Wayne, Indiana Area
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General Manager
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Oct 1994 - Jan 2000
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Fort Wayne, Indiana Area
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Cheddar's Casual Cafe
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Fort Wayne, Indiana Area
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General Manager
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Mar 1989 - Oct 1994
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Fort Wayne, Indiana Area
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Jumer's Casino & Hotel
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Galesburg, Illinois
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Food and Beverage Director
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May 1984 - Mar 1989
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Galesburg, Illinois
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Education
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1980 - 1984Southern Illinois University, Carbondale
Bachelor's degree, Restaurant/Food Services Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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