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Mike Meling is a seasoned restaurant management professional with 30+ years of experience in the food and beverage industry. He has held leadership positions at various restaurants, including General Manager and Vice President of Operations. Meling holds a Bachelor's degree in Restaurant/Food Services Management from Southern Illinois University, Carbondale.

Experience

    • Vice President of Operations Popeyes
      • Sep 2014 - Present

    • Womack Restaurants Director of Operations
      • Aug 2002 - Sep 2014

    • GM
      • Jan 2000 - Aug 2002

  • Applebee's
    • Fort Wayne, Indiana Area
    • General Manager
      • Oct 1994 - Jan 2000
      • Fort Wayne, Indiana Area

  • Cheddar's Casual Cafe
    • Fort Wayne, Indiana Area
    • General Manager
      • Mar 1989 - Oct 1994
      • Fort Wayne, Indiana Area

  • Jumer's Casino & Hotel
    • Galesburg, Illinois
    • Food and Beverage Director
      • May 1984 - Mar 1989
      • Galesburg, Illinois

Education

  • 1980 - 1984
    Southern Illinois University, Carbondale
    Bachelor's degree, Restaurant/Food Services Management

Suggested Services

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Industry Focus. “Restaurants”

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