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Mike McDonald is a seasoned hospitality professional with 25 years of experience in managing banquet spaces, food and beverage operations, and catering services. He has held various leadership roles, including Banquet Manager at Marriott International, where he oversaw large-scale events and staffed up to 40 employees. Mike holds a Bachelor's degree in Business Administration and Management from St. Joseph's College (IN) and an Associate's degree in Culinary Arts from the Culinary Institute of America.

Experience

  • Marriott International
    • Burlington, Massachusetts, United States
    • Banquet Manager
      • 1983 - 2008
      • Burlington, Massachusetts, United States

      Oversaw a 13,000 square foot ballroom space. Consulted on and proofread contracts for many different kinds of social and business gatherings. Had a staff of up to 40 employees who I interviewed for, trained, scheduled, reviewed, and disciplined. Responsible for equipment, liquor, staffing needs. Responsible for maintaining cost controls on labor and liquor. Oversaw the set up, service, and breakdown of up to 17 functions simultaneously. Responsible for the billing and critiquing of functions. Worked in Burlington, Massachusetts, Lincolnshire, Illinois, JW Essex House NY, Hartford, Connecticut and various other task force properties.

Education

  • 1980 - 1982
    Culinary Institute of America
    Associate's degree, Culinary Arts
  • 1972 - 1976
    St. Joseph's College (IN)
    Bachelor's degree, Business Administration and Management, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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