Bio
Experience
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Marriott International
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Burlington, Massachusetts, United States
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Banquet Manager
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1983 - 2008
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Burlington, Massachusetts, United States
Oversaw a 13,000 square foot ballroom space. Consulted on and proofread contracts for many different kinds of social and business gatherings. Had a staff of up to 40 employees who I interviewed for, trained, scheduled, reviewed, and disciplined. Responsible for equipment, liquor, staffing needs. Responsible for maintaining cost controls on labor and liquor. Oversaw the set up, service, and breakdown of up to 17 functions simultaneously. Responsible for the billing and critiquing of functions. Worked in Burlington, Massachusetts, Lincolnshire, Illinois, JW Essex House NY, Hartford, Connecticut and various other task force properties.
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Education
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1980 - 1982Culinary Institute of America
Associate's degree, Culinary Arts -
1972 - 1976St. Joseph's College (IN)
Bachelor's degree, Business Administration and Management, General
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Industry Focus. “Hospitality”
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