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Mike Mann is a skilled professional with professional working proficiency in Spanish and native proficiency in English. He holds a degree from the University of Georgia - Franklin College of Arts and Sciences. Mike is certified in PCQI, HACCP Training, FARRP Food Allergen Fundamentals, and SQF Internal Auditor.
Credentials
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PCQI
AIB International, IncNov, 2023- Apr, 2026 -
HACCP Training
AIB International, IncAug, 2023- Apr, 2026 -
FARRP Food Allergen Fundamentals
Institute of Agriculture and Natural Resources at the University of Nebraska-LincolnJun, 2023- Apr, 2026 -
SQF Internal Auditor
NSF - Food Safety & QualityJun, 2023- Apr, 2026
Gold Feature
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2010 - 2013University of Georgia - Franklin College of Arts and Sciences
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Industry Focus. “Food Production”
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