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Bio

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Mike Leeuw is a seasoned hospitality executive with 17 years of experience in leadership, marketing, and facilities management. He has held various roles, including CEO of EMA Enterprises, Partner at Damon's International, and Food Service Director at Marriott International. He earned a Bachelor of Business Administration degree from Ohio Dominican University.

Experience

  • EMA Enterprises
    • West Michigan
    • CEO
      • Dec 2006 - Present
      • West Michigan
  • Damon's International
    • West Michigan Area
    • Partner
      • 1997 - 2006
      • West Michigan Area

      Partner of six Damon's Restaurants in the West Michigan Area

  • Marriott International
    • Denison University and Kalamazoo
    • Food Service Director
      • Jan 1988 - Jan 1997
      • Denison University and Kalamazoo

      Ran the first continual food line in the country for Marriott at Denison University, later resided in Kalamazoo as the food service director at Kalamazoo College.

Education

  • 1983 - 1987
    Ohio Dominican University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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