Topline | Mike Foley

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Mike Foley

Area Sales Director at North Coast Seafoods

Intro Book

Seasoned hospitality professional with 20+ years of experience in the seafood industry.

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Location

Greater Boston, US

Skills

Seafood
Restaurants
Customer Service
Account Management
Sales
Menu Development
Food
Strategic Planning
Hospitality Industry
Problem Solving
Logistics
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mike Foley has 20+ years of experience in the seafood industry, which is a niche field. His experience as a chef, restaurant owner, and sales director suggests he has a broad range of skills. However, his rate is lower than what I would expect for someone with his experience in a high-demand field like Boston. Let’s consider the industry average for hospitality professionals. According to the Bureau of Labor Statistics, the median annual salary for food service managers in the Boston-Cambridge-Quincy, MA-NH Metropolitan Division is around $54,000. Since Mike has more experience than that, I’ll estimate his rate at the lower end of the range for experienced professionals, around $75 per hour.

Bio

Generated by

Topline AI

Mike Foley is a seasoned hospitality professional with 20+ years of experience in the seafood industry, including roles as a chef, restaurant owner, and sales director. He has expertise in menu development, customer service, and strategic planning. With a culinary arts degree from Johnson & Wales University and a bachelor's degree in food service management, Mike has a strong foundation in the hospitality industry. He has worked in various locations, including Boston, MA, and has experience in logistics and problem-solving.

Experience

North Coast Seafoods

United States

Food Production

1 - 100 Employee
- Area Sales Director
  
  Dec 2019 - Present
- Sales - Cape Cod & The Islands
  
  Oct 2003 - Dec 2019
126 Washington - An American Bistro
- Marblehead, MA
- Chef / Owner
  - Jun 2001 - Oct 2003
  - Marblehead, MA
The Vault - Bistro and Wine Bar
- Boston, MA
- Chef
  - May 1998 - Jun 2001
  - Boston, MA
The Capital Grille
- Providence, RI - Boston, MA - Washington, DC - Chestnut Hill, MA
- Chef
  - Jun 1990 - May 1998
  - Providence, RI - Boston, MA - Washington, DC - Chestnut Hill, MA

Education

1988 - 1990

Johnson & Wales University
Culinary Arts & Food Service Management

1988 - 1990
1988 - 1990

Johnson & Wales University
Bachelor's degree Food Service Management, Culinary Arts

1988 - 1990

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Mike Foley

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate