Bio
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Mike Duplaga is a seasoned hospitality professional with 25 years of experience in restaurant management, event planning, and marketing strategy. He has managed various aspects of restaurant operations, including menu planning, scheduling, and event promotion. Mike holds a Bachelor's degree in Communication and Media Studies from Bethany College.
Experience
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OWNER
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May 1999 - Present
Pretty much do everything that is involved in the day to day/ week to week/month to month operation of the restaurant. That is to say from menu planning, scheduling, event planning, special events promo and more.
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Advertising Manager
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Jan 1991 - Oct 1998
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Account Manager
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Nov 1988 - Dec 1990
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Education
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1985 - 1989BETHANY COLLEGE
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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