Bio
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Topline AI
Mike Cullen is a seasoned restaurant executive with 19 years of experience in food service, menu development, and team leadership. He has held various positions at Guckenheimer,ARAMARK Harrison Lodging, Marriott International, and Saga Food Service, with expertise in budgets, training, and catering.
With a strong educational foundation from Western Illinois University, Mike has developed a unique blend of culinary skills and business acumen, making him a valuable asset to any organization.
Experience
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United States
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Food and Beverage Services
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700 & Above Employee
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Area Vice President
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Jan 2012 - Present
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Director of Operations - Midwest
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Feb 2005 - Jan 2012
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United States
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Hospitality
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700 & Above Employee
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Operations Vice President
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2002 - 2005
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Operations Vice President
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1995 - 2005
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Director of Operations
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1986 - 1995
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District Manager
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1976 - 1986
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Education
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1977 - 1982Western Illinois University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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