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Mike Bainum is a seasoned restaurant and hospitality professional with 19 years of experience in management, teaching, and training. He has overseen culinary programs for 150 students, managed staff of 120, and led training workshops. Bainum holds a Bachelor's Degree in Political Science and Government from the University of Florida.

Experience

    • Culinary Arts Teacher
      • Aug 2004 - Present
      • Brooksville, Florida

      Oversee a culinary curriculum for 150 students in grades 9-12. Responsible for full service catering company with an emphasis on career guidance for students interested in the food and hospitality industries.

  • Darden
    • Tampa/St. Petersburg, Florida Area
    • General Manager
      • Apr 1988 - Jun 2004
      • Tampa/St. Petersburg, Florida Area

      Responsible for a staff of 120 while managing $4 million in revenue per year. Experienced in payroll, sanitation, hiring, inventory, and guest relations. Responsible for ongoing training workshops for both staff and managers.

  • Walgreens/Wags Restaurants
    • Tampa/St. Petersburg, Florida Area
    • General Manager
      • Sep 1984 - Apr 1988
      • Tampa/St. Petersburg, Florida Area

      Responsible for running a 24 hour restaurant with 40 employees. Duites include hiring, payroll, inventory, and guest relations.

Education

  • 1980 - 1984
    University of Florida
    Bachelor's Degree, Political Science and Government

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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