Okay, let’s tackle this. So Mike Aguilar has 15 years of experience in restaurant management, which is a specialized field. The average salary for a restaurant manager in the US is around $40,000–$60,000 per year, depending on location and experience. Since Mike has been with Pizza Hut for 15 years, he has likely seen significant growth and has developed strong skills in leadership, customer service, and sales operations. Considering his experience and the fact that he is in California, which has a high cost of living, I would estimate his hourly rate to be around $75. This is slightly below the average rate for a restaurant manager, but taking into account his long tenure with a large company like Pizza Hut, I think this is a reasonable estimate.