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Mika Higurashi
QA/QC Manager at Blue Ocean Mariculture
Food industry expert with 13+ years of experience in management, culinary skills, and sales.
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Location
United States, US
Skills
- Food Safety
- Food Industry
- Management
- Culinary Skills
- Food
- Show all
Bio
Generated by
Topline AI
Mika Higurashi is a seasoned food industry professional with 13+ years of experience in management, culinary skills, and sales. She has worked in various roles, including QA/QC Manager, Sashimi Grade Fish Consultant, Purchaser, and Sales. Mika holds a Bachelor's degree in Comparative Culture from Kyoritsu Women's University and has worked in the United States.
Mika has expertise in food safety, Haccp, restaurant management, and the food and beverage industry.
Experience
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Blue Ocean Mariculture
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Big island, Hawaii
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QA/QC Manager
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Mar 2022 - Present
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Big island, Hawaii
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MH Sashimi Solutions
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Big Island, Hawaii
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Sashimi Grade Fish Consultant
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Jan 2018 - Present
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Big Island, Hawaii
I will find a solution for you.
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Purchaser / American Sashimi Project Coordinator
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Mar 2013 - Jan 2018
Sourcing local sashimi grade fish.
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Sales
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Jan 2009 - Feb 2013
Sales & importing Japanese fish and exotic items.
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IMP Foods, Inc
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Bay Area
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Sales
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Mar 2001 - Dec 2008
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Bay Area
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Language Resident
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Aug 1995 - May 1997
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Education
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1994 - 1995ARC Academy
Teaching Japanese Launguage -
1991 - 1995
Kyoritsu Women's University
Bachelor's degree, Comparative Culture
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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