Bio
Experience
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Independent Hospitality/Food & Beverage Consultant
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Chef Cavanna's I ternational foods and consulting services
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San Antonio TX
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Independent Hospitality/Food & Beverage consultant
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May 2009 - Present
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San Antonio TX
General Manager, Food & Beverage Director, Executive Chef, Entrepreneur/Restaurateur possessing a wealth of experience acquired throughout over 30 years of traveling and working in different environments as well as with other customs and cultures HACCP Trained, multilingual, (Spanish, Italian, Portuguese and English) media trained (TV, Radio, Print, Social Media) culinary trained in Rome Italy, Chicago, Washington DC, and throughout the USA , Mexico, South America and the Caribbean extensive experience in Hotels, Restaurants/Bars and institutional facilities Proven culinary instructor having done countless cooking seminars at venues such HEB Central Market, Wild Oats Natural Foods, Publix Apron Kitchen, Sun-Harvest Farms, Texas Education agency region 13, Bloomingdale's,. Spokesperson for GTE, Goya Foods, Del Monte and Fagor Intl. Seeking an organization to associate myself to showcase and share my talents , experiences, excellent leadership qualities as well as creativity and innovating characteristics short-long term A proven troubleshooter , an outside the box thinker, as well as over 30 years of operation street smart Will strongly consider relocation for the right opportunity and length of projectValid passport Miguel A. Cavanna
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Exec Chef , General Manager
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1970 - 2011
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Suggested Services
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Industry Focus. “Hospitality and Tourism”
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