Okay, let’s calculate this. Mickey has 48 years of experience, which is extremely long-term. His experience spans multiple roles, including manager and regional manager. The hospitality industry is not typically associated with high hourly rates, but his experience and leadership positions suggest he could charge more. Considering his extensive experience, I’m estimating his hourly rate to be around $125, which is slightly below average for a hospitality professional with his level of experience. However, this is still a rough estimate, and actual rates may vary depending on the specific context and location.