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Mickey Ciba profile image

Mickey Ciba

Recipe Tester at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Home Chef</span>
Intro Book
Food industry expert with shopper marketing and customer insight expertise.
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Location
Ingleside, Illinois, United States, US
Skills
  • Food
  • Consumer Products
  • Shopper Marketing
  • Customer Insight
  • Consumer Insight
  • Show all
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Bio

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Mickey Ciba is a seasoned food industry professional with extensive experience in shopper marketing, customer insight, and product innovation. He has worked with top companies like Home Chef, Kraft Foods, and Marriott, developing and delivering consumer trend awareness and competitive landscape analysis. Ciba has also led events and teams, leveraging his culinary skills and passion for food to drive business results.

Credentials

  • Food Service Sanitation Certification
    State of Illinois Department of Public Health
    Apr, 2011
    - May, 2026

Experience

  • Home Chef
    • Greater Chicago Area
    • Recipe Tester
      • Apr 2016 - Present
      • Greater Chicago Area
  • Kraft Foods /
    • Northfield
    • Associate Manager
      • Apr 1996 - Sep 2015
      • Northfield

      Responsible for supporting the sales &amp; marketing organizations of the Cheese business unit, the development and delivery of consumer trend awareness &amp; competitive landscape analysis. Develop food strategies, product prototypes and multi-channel recipes. Conduct product performance testi...

  • Marriott
    • Lake Zurich
    • School Foodservice Director
      • 1990 - 1998
      • Lake Zurich

      Responsible for menu planning, purchasing, food preparation and deliver of breakfast and lunch for the Antioch high school and Lake Zurich school districts. Conducted ongoing training of cafeteria workers, managing a staff of 40 across 6 locations.- Leveraged the government food allocations and ...

  • Marshall Field's
    • Chicago
    • Restaurant Supervisor
      • Jun 1977 - Dec 1978
      • Chicago

      Responsible for supervision of the restaurant operations for the Marshall Field &amp; Company Walnut Room, Narcissus Room, Crystal Palace and Sandwich Shops at the State Street Flagship store. Set schedules, prep area directions and provided direct supervision of 50 union food prep and line work...

Education

  • 1973 - 1977
    Rosary College (Dominican University)

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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