Bio
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Mickaël Lizé is a seasoned professional with 6 years of experience in the food industry, holding a BTS in Hôtellerie Restauration Option Cuisine from Lycée Hôtelier de La Rochelle, and possessing full professional proficiency in English and professional working proficiency in Spanish.
Experience
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Sysco France
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Tours, Centre-Val de Loire, France
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Conseiller Formateur Produits
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Jul 2019 - Jan 2022
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Tours, Centre-Val de Loire, France
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DAVIGEL
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Région de Tours, France
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Conseiller technique produits
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Feb 2013 - Jun 2019
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Région de Tours, France
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Novotel hotels
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La Rochelle, Poitou-Charentes, France
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Sous-chef de cuisine
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Sep 2011 - Feb 2013
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La Rochelle, Poitou-Charentes, France
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GREGORY COUTANCEAU TRAITEUR
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La Rochelle, Poitou-Charentes, France
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Assistant de direction service traiteur
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Sep 2010 - Sep 2011
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La Rochelle, Poitou-Charentes, France
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Chef de partie
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Sep 2009 - Sep 2010
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Londres
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Farmington Country Club
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Charlottesville, Virginia, États-Unis
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Chef de partie
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Sep 2008 - Sep 2009
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Charlottesville, Virginia, États-Unis
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Le Pré Catelan
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Région de Paris, France
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Commis de cuisine
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Apr 2008 - Sep 2008
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Région de Paris, France
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Education
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2006 - 2008Lycée Hôtelier de La Rochelle
BTS Hôtellerie Restauration Option Cuisine, Mention
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Wholesale”
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