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Mickaël Lizé is a seasoned professional with 6 years of experience in the food industry, holding a BTS in Hôtellerie Restauration Option Cuisine from Lycée Hôtelier de La Rochelle, and possessing full professional proficiency in English and professional working proficiency in Spanish.

Experience

  • Sysco France
    • Tours, Centre-Val de Loire, France
    • Conseiller Formateur Produits
      • Jul 2019 - Jan 2022
      • Tours, Centre-Val de Loire, France

  • DAVIGEL
    • Région de Tours, France
    • Conseiller technique produits
      • Feb 2013 - Jun 2019
      • Région de Tours, France

  • Novotel hotels
    • La Rochelle, Poitou-Charentes, France
    • Sous-chef de cuisine
      • Sep 2011 - Feb 2013
      • La Rochelle, Poitou-Charentes, France

  • GREGORY COUTANCEAU TRAITEUR
    • La Rochelle, Poitou-Charentes, France
    • Assistant de direction service traiteur
      • Sep 2010 - Sep 2011
      • La Rochelle, Poitou-Charentes, France

    • Chef de partie
      • Sep 2009 - Sep 2010
      • Londres

  • Farmington Country Club
    • Charlottesville, Virginia, États-Unis
    • Chef de partie
      • Sep 2008 - Sep 2009
      • Charlottesville, Virginia, États-Unis

  • Le Pré Catelan
    • Région de Paris, France
    • Commis de cuisine
      • Apr 2008 - Sep 2008
      • Région de Paris, France

Education

  • 2006 - 2008
    Lycée Hôtelier de La Rochelle
    BTS Hôtellerie Restauration Option Cuisine, Mention

Suggested Services

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Industry Focus. “Wholesale”

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