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MF

Mick Miklos, Cp Fs

Partner & Advisor at Active Food Safety, LLC.
Intro Book
Mick Miklos, a seasoned food safety expert with 25 years of industry experience, holds a Master's Degree in History from the University of South Carolina, and is fluent in Slovak.
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Location
Buford, Georgia, United States, US
Languages
  • Slovak -
Skills
  • Food Safety
  • Training
  • Food
  • Restaurants
  • Team Building
  • Show all
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Bio

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Mick Miklos is a seasoned food safety professional with extensive experience in the restaurant industry. He has held various leadership positions, including Partner and Advisor at Active Food Safety, LLC, and Program Director at the National Restaurant Association, where he led segments of member engagement and provided food safety thought leadership. Mick has also worked as a consultant to the National Restaurant Association, specializing in food safety, and served as VP of Food Safety and Training at Waffle House, Inc., where he implemented a transformational food safety culture change impacting 30,000 associates across 25 states. Mick holds a Master's Degree in History from the University of South Carolina and a Bachelor's Degree in History from the University of South Carolina.

Credentials

  • Certified Professional in Food Safety (CP-FS)
    National Environmental Health Association

Experience

  • Active Food Safety, LLC.
    • Georgia, United States
    • Partner & Advisor
      • Apr 2020 - Present
      • Georgia, United States

      After 25 years in the restaurant industry, including 7 with the National Restaurant Association, I was proud to join the firm Active Food Safety, LLC. as a Partner in June, 2020. At Active Food Safety our experienced team of food safety professionals, thought leaders, and mobile product designers are dedicated to bring you the best business management solutions for today's food safety challenges in food service, retail food sales, and food manufacturing.

  • National Restaurant Association
    • United States
    • Restaurants
    • 700 & Above Employee
    • Program Director; Member Engagement
      • Sep 2017 - May 2020

      As Program Director I led various segments of member engagement including executive study groups focused on food safety & quality assurance, sustainability and nutrition as well as elite programs such as "Conserve" and "Kids Live Well."

    • Sr. Manager, Food Safety & Regulatory Relations
      • Jun 2017 - Sep 2017

      Providing food safety thought leadership for new department build-out.

    • Sr. Manager of Program Compliance
      • Jun 2014 - Sep 2017

      Food Safety, Regulatory and ServSafe Program Compliance Issues

  • Miklos Consulting, LLC
    • Buford, Georgia
    • Executive Consultant
      • Jul 2013 - Jun 2014
      • Buford, Georgia

      Consultant to the National Restaurant Association specializing in Food Safety.

  • Waffle House, Inc.
    • Atlanta, GA
    • VP of Food Safety & Training
      • Aug 2001 - Jul 2013
      • Atlanta, GA

      Architect of a transformational food safety culture change with impact on 30,000 Associates in 1,600 locations across 25 states.

  • Waffle House, Inc.
    • United States
    • Restaurants
    • 700 & Above Employee
    • Director of Training
      • 2000 - 2001

      Contributed to increased sales, profits and retention by creating, implementing and directing relevant training systems. Saved 2-million dollars over five years by writing concise budgets and auditing P&L.

    • Dean of Waffle House University
      • 1999 - 2000

      Responsible for curriculum development and delivery, coordination of faculty and topic experts and well being of student body comprised of restaurant manager trainees.

    • Restaurant Operations Manager
      • 1997 - 1999

      Responsible for people, sales and profits at a corporate restaurant location.

  • Gateway Tours
    • Charleston, S.C.
    • Owner/Operator
      • 1983 - 1996
      • Charleston, S.C.

      Entrepreneur who first innovated small-group VIP motor coach touring in historic Charleston, S.C. Provided tour and transportation services to the general public as well as to local resort clientele.

  • USN Program for Afloat College Education
    • Charleston, SC
    • Adjunct Professor
      • 1977 - 1982
      • Charleston, SC

      Taught credit-bearing college history courses to deployed naval personnel.

Education

  • 1976 - 1977
    University of South Carolina
    Master's Degree, History
  • 1971 - 1975
    University of South Carolina
    Bachelor's Degree, History

Suggested Services

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Industry Focus. “Food and Beverages”

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