Bio
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Michelle Wu is a seasoned hospitality professional with extensive experience in restaurant management, spanning over a decade. She holds a Bachelor of Commerce degree from UNSW and is a Certified Sommelier. Wu has worked in various roles, including Assistant Restaurant Manager and Restaurant Manager, at prominent establishments such as Trader House, Ishizuka Restaurant, and Dinner by Heston Blumenthal.
Credentials
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Certified Sommelier
The Court of Master SommeliersJul, 2018- Apr, 2026
Experience
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Assistant Restaurant Manager
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May 2021 - Present
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Restaurant Manager
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Apr 2018 - Apr 2021
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Dinner by Heston Blumenthal
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Melbourne, Australia
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Assistant Restaurant Manager
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Sep 2015 - Apr 2018
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Melbourne, Australia
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Shangri-La Hotels and Resorts
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Sydney, Australia
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Restaurant Supervisor
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May 2014 - Jul 2015
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Sydney, Australia
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Rockpool Dining Group
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Melbourne, Australia
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Host
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Sep 2011 - Sep 2012
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Melbourne, Australia
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Education
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2015 - 2015Wine & Spirit Education Trust
Level 3 Award, Wines and Spirits -
2014 - 2014Wine & Spirit Education Trust
Level 2 Award, Wines and Spirits -
2006 - 2009UNSW
Bachelor of Commerce, Services Marketing, Tourism and Hospitality Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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