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Michéle Müller
Director of Food & Beverage / Culinary at Kempinski Palace Engelberg
Seasoned hospitality executive with 20+ years of experience in culinary leadership.
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Location
Switzerland, CH
Languages
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German Native or bilingual proficiency
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English Full professional proficiency
Bio
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Topline AI
Michéle Müller is a seasoned hospitality executive with 20+ years of experience in culinary leadership, including roles as Director of Food & Beverage/Culinary, Executive Chef, and Sous Chef at top hotels and resorts worldwide. She holds a degree in Culinary Arts/Chef Training from Brillat-savarin Hospitality school Berlin.
Experience
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Director of Food & Beverage / Culinary
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May 2023 - Present
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Kempinski Hotels
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Engelberg, Obwalden, Schweiz
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Executive Chef
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Feb 2021 - Apr 2023
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Engelberg, Obwalden, Schweiz
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Germany
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Hospitality
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200 - 300 Employee
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Executive Sous Chef
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Jul 2018 - Feb 2021
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Chef De Cuisine
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Jun 2017 - Jul 2018
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United States
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Hospitality
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700 & Above Employee
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Executive Sous Chef
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Sep 2014 - May 2017
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Chef De Cuisine
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Sep 2011 - Sep 2014
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The Merrion Hotel, Dublin
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County Dublin, Ireland
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Sous Chef
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Feb 2011 - Jul 2011
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County Dublin, Ireland
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The K Club
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County Kildare, Ireland
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Sous Chef
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Dec 2009 - Oct 2010
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County Kildare, Ireland
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Ferienart Hotel
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Valais, Switzerland
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Sous Chef
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2008 - 2009
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Valais, Switzerland
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SHERATON DOHA RESORT &CONVENTION HOTEL
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Doha, Qatar
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Chef in charge
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2007 - 2008
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Doha, Qatar
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The K Club
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County Kildare, Ireland
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Junior Sous Chef
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2003 - 2006
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County Kildare, Ireland
Started as Chef de partie
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Romantik Hotel Oberwirt
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Italy
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Chef de Gardemanger
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2002 - 2002
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Italy
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Hotel Kronenhof
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Switzerland
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Chef de patisserie
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2000 - 2002
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Switzerland
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Optimahl Catering GmbH
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Berlin Area, Germany
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Chef apprentice
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1997 - 2000
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Berlin Area, Germany
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Education
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1997 - 2000Brillat-savarin Hospitality school Berlin
Associate's degree, Culinary Arts/Chef Training
Suggested Services
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Industry Focus. “Hospitality”
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References
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