Bio
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Michel Malecot is a renowned caterer, event manager, and restaurateur with 45 years of experience in the culinary industry. He is a Certified Professional Catering Executive and has received numerous awards for his expertise in food and beverage, including the prestigious Gold Key Award for Food & Beverage Person of the Year.
Michel graduated from The St Amand-Montrond culinary school in France and worked as a cook in France, England, and Germany before moving to the United States in 1972.
Experience
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The French Gourmet
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960 Turquoise Street • San Diego, CA 92109
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President/Owner
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Jun 1979 - Present
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960 Turquoise Street • San Diego, CA 92109
Michel Malécot, Founder/chef and President of The French Gourmet, was raised on a farm in Normandie where *farm to table food* was his family way of of life. He.graduated from The St Amand-Montrond culinary school in France in 1969 and of the Tours Albert Bayet dinning room service college in 197...
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Education
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Culinary School in France
Suggested Services
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Industry Focus. “Restaurants”
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