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Bio

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Michel Malecot is a renowned caterer, event manager, and restaurateur with 45 years of experience in the culinary industry. He is a Certified Professional Catering Executive and has received numerous awards for his expertise in food and beverage, including the prestigious Gold Key Award for Food & Beverage Person of the Year. Michel graduated from The St Amand-Montrond culinary school in France and worked as a cook in France, England, and Germany before moving to the United States in 1972.

Experience

  • The French Gourmet
    • 960 Turquoise Street • San Diego, CA 92109
    • President/Owner
      • Jun 1979 - Present
      • 960 Turquoise Street • San Diego, CA 92109

      Michel Malécot, Founder/chef and President of The French Gourmet, was raised on a farm in Normandie where *farm to table food* was his family way of of life. He.graduated from The St Amand-Montrond culinary school in France in 1969 and of the Tours Albert Bayet dinning room service college in 197...

Education

  • Culinary School in France

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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