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Michel Lartigue
Consultant at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Consultant</span>
Experienced hospitality professional with 18 years of experience in menu development, hotel management, and food and beverage operations.
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Location
Austin, Texas, United States, US
Languages
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French-Spanish Native or bilingual proficiency
Skills
- Menu Development
- Hotels
- Food And Beverage
- Hospitality Management
- Hospitality Industry
- Show all
Bio
Generated by
Topline AI
Michel Lartigue is a seasoned hospitality professional with 18 years of experience in menu development, hotel management, and food and beverage operations. He has held various roles, including Area Director F&B at Culinaire and Director F&B at Pointe Hilton Resorts, and has worked as a consultant for Leboucau, Inc. and himself. He holds a Bachelor of Science degree from Ecole Hoteliere des Pyrenees and has received certification in Serve Safe TABC.
Credentials
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Serve Safe TABC
-Aug, 2014- May, 2026
Experience
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Consultant
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Austin, Texas Area
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Consultant
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Aug 2015 - Present
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Austin, Texas Area
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Consultant F&B
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Aug 2015 - Present
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Culinaire
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Austi
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Area Director F&B
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Aug 1997 - Aug 2015
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Austi
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Director F&B
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Aug 1987 - Jun 1997
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Education
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1960 - 1963Ecole Hoteliere des Pyrenees
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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