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Michel Breliere
Executive Chef at The Providence by Mantis - Lagos
Michel Breliere is a seasoned hospitality professional with extensive experience in culinary management, holding key positions at prominent resorts and hotels globally.
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Location
Lagos, Lagos State, Nigeria, NG
Languages
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French -
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English -
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Spanish -
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Indonesian -
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German -
Skills
- Banquets
- Pre Opening
- Cuisine
- Menu Development
- Culinary Skills
- Show all
Bio
Generated by
Topline AI
Experience
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The Providence by Mantis - Lagos
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Lagos - Nigeria
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Executive Chef
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Oct 2021 - Present
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Lagos - Nigeria
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Consulting
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In and around Casablanca
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Executive/Corporate Chef
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May 2020 - Sep 2021
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In and around Casablanca
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Mogador Hotels & Resorts
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Morocco
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Corporate Executive Chef
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Dec 2019 - Apr 2020
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Morocco
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Mövenpick Hotels & Resorts
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Mövenpick Mansour Eddahbi & Palais des Congrès - Marrakech - Morocco
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Opening Executive Chef
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May 2016 - Jun 2019
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Mövenpick Mansour Eddahbi & Palais des Congrès - Marrakech - Morocco
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Sokha Hotels & Resorts & Sokimex Group
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Phnom Penh Hotel & Residence - CAMBODIA
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Opening Executive Chef
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Nov 2014 - Apr 2016
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Phnom Penh Hotel & Residence - CAMBODIA
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Mövenpick Hotel Al Khobar
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Al Khobar, Eastern, Saudi Arabia
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Executive Chef
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Jul 2012 - Nov 2014
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Al Khobar, Eastern, Saudi Arabia
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Ramada Jumeirah
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Dubai - UAE
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Opening Executive Chef
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Feb 2011 - Jul 2012
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Dubai - UAE
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Opening Executive Chef
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Feb 2007 - Oct 2010
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Executive Chef
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May 2006 - Feb 2007
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Executive Chef
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2005 - Apr 2006
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Corporate Chef / Consultant
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2005 - 2005
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Executive Chef
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2003 - 2004
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Executive Chef Taj Lands End
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2003 - 2004
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Corporate Chef
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2000 - 2002
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Corporate Chef
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2000 - 2002
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Executive Chef
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1999 - 2000
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Executive Chef
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1997 - 1999
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Opening Executive Chef
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1995 - 1997
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Executive Chef
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1990 - 1993
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Executive Sous-Chef
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1988 - 1990
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Sous-Chef
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1987 - 1988
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Sous-Chef
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Nov 1984 - Dec 1986
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1er Commis de Cuisine
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Jul 1979 - Sep 1980
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Education
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1976 - 1979Lycée Technique Hôtelier - Thonon les Bains 74203
BTH -
1976 - 1979
École Savoie-Léman
Bachelor's Degree
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