Bio
Experience
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Self
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self
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Aug 1996 - Present
design, planning, menu creation , marketing strategies, complete build out and renovation to spec.
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owner
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1996 - Present
complete planning and execution of all phases of restaurant opening including site review, structural and aesthetic design, renovation, remodeling ,HAACP procedures , Licenses and permits prior to opening and development of theme , menu , signature cocktails, employee hiring and training , mark...
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Education
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Towson University
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