Topline | Michael Winter

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Michael Winter

Associate Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cracker Barrel</span>

Intro Book

Seasoned hospitality executive with expertise in Food & Beverage and Restaurant Management.

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Location

Jacksonville, Florida, United States, US

Skills

Food And Beverage
Restaurants
Restaurant Management
Menu Development
Catering
Hospitality
Banquets
Fine Dining
Hospitality Management
Food Service
Food
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Michael Winter has 30+ years of experience in the hospitality industry, which is a significant amount of time. He has held various leadership positions, including owner/operator, general manager, and food and beverage director. This level of experience typically commands a higher salary. However, his current location in Jacksonville, Florida, is not a major hub for the hospitality industry, which might affect his earning potential. Considering his extensive experience and skills, I would estimate his hourly rate to be around $75, which is a relatively modest rate compared to other professionals in the industry. This rate is also influenced by the fact that he has been working in the industry for a long time and has likely seen fluctuations in the market. Some industry benchmarks suggest that experienced professionals in the hospitality industry can earn upwards of $100-$150 per hour, but Michael’s specific situation and location suggest a lower rate.

Bio

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Topline AI

Michael Winter is a seasoned hospitality professional with 30+ years of experience in Food & Beverage, Restaurant Management, and Fine Dining. He has held various leadership positions, including Owner/Operator, General Manager, and Food and Beverage Director, with expertise in Menu Development, Catering, and Banquets. He has worked in multiple locations, including Jacksonville, Florida.

Experience

Cracker Barrel
- Roanoke Rapids, North Carolina
- Associate Manager
  - Nov 2013 - Present
  - Roanoke Rapids, North Carolina
Zoes Kitchen
- Jacksonville, Florida Area
- Assistant Manager
  - Jul 2015 - Nov 2016
  - Jacksonville, Florida Area
South Hampton Golf
- Food and Beverage Director
  - May 2012 - Jul 2013
Golf
- Jacksonville, Florida
- F&B manager
  - 2007 - 2013
  - Jacksonville, Florida
  F&B Director
Hampton Golf Club at Eagle Harbor
- Food and Beverage Director
  - Sep 2008 - May 2012
Venny's Italian Restuarant
- Owner/Operator
  - Mar 1983 - Sep 2008
Darryl's Restaurant
- General Manager
  - Mar 1977 - Nov 1982
  Opened several stores in 4 states

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Michael Winter

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100 Credits For FREE

$75.0

Hourly Rate