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I am Michael W., a seasoned professional in the food and beverage industry, currently based in Baltimore, Maryland. With over 15 years of experience, I have honed my skills in hospitality management, customer service, menu development, and operations management. I currently serve as the Senior Food Service Manager at The Johns Hopkins University, where I have been instrumental in overseeing dining programs that have received national recognition. My educational background includes a Bachelor of Applied Science in Hospitality Administration from Morgan State University. I am fluent in English and possess strong team-building and inventory management skills. My passion for creating exceptional dining experiences drives my commitment to excellence in every project I undertake.

Experience

  • 3M
    • United States
    • Assistant Regional Manager- Medical Solutions, Division
      • Nov 2023 - Present
      • United States
    • United States
    • Higher Education
    • 700 & Above Employee
    • Senior Food Service Manager
      • Feb 2022 - Dec 2023

    • Assistant Manager of Dining Programs/ Senior Dining Coordinator
      • Feb 2019 - Feb 2022

    • Membership Services Manager
      • Jul 2017 - Feb 2019
      • Baltimore, Maryland
    • Community Aide Special Project Assistant
      • Apr 2017 - Sep 2017
      • Baltimore, Maryland Area

      Serve as a key resources for the divisions strategic plan; report divisional progress against divisional and the City of Baltimore strategic plans. Provide assistance and support to the Director and Chief Human Capital officer by managing and supporting long and short-term projects. Coordinate,...

  • ARAMARK Higher Education
    • James Madison University, Harrisonburg Virgina
    • Food Service Director
      • Feb 2006 - Apr 2015
      • James Madison University, Harrisonburg Virgina

      Dining Services Nationally ranked in the Top 5 Princeton Review “best dining program amongst colleges and universities. Oversee three Starbucks Coffee concepts, one Java City Coffee concept and one large retail dining facility. Sales volume of $11M annually.Team of 180 employees, 5 salaried manag...

Education

  • 2003 - 2006
    Morgan State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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