Bio
Experience
-
-
Estimator
-
Apr 2008 - Sep 2011
Manufacturer's independent cabinet representative providing "turnkey" estimates pertaining to multi-family new construction and rehab projects in competitive bid service market.Ability to read, scale, & edit construction blueprints and perform material takeoffs.Responsible for product specs, ordering, pricing, editing shop drawings, 20/20 design layouts, unit mix verification, schedule of values & delivery schedule per builder guidelines.Extensive product knowledge - multiple vendors as required per project.
-
-
-
-
Guest Services
-
Sep 2006 - Apr 2008
Provided excellent customer service on daily basis in this corporate golfing environment.Responsibilities included banquet set-up and service private functions & corporate outings.
-
-
-
-
Bar Manager
-
Jan 2004 - Mar 2006
Ability to execute multiple responsibilities on daily basis in this "upscale" fast paced, high volume fine dining establishment. Knowledgeable of extensive wine list and daily changing menu items.
-
-
-
-
Manager
-
Aug 1994 - Nov 2003
Responsible for overall "front and back of house" management operations for this fine diningrestaurant with a seating capacity of over 200. Duties include scheduling, training and motivating staff; opening and closing procedures; and managing in-house expense controls, inventory and product quality.
-
-
-
-
Courier
-
Mar 2000 - Sep 2002
Responsible for maintaining and achieving goals of structured route on day to day basis in a fast paced, high pressure corporate environment.· Two year Safe Driving Award.· Bravo Zulu Recipient for outstanding customer service.
-
-
-
-
Catering Supervisor
-
Jul 1993 - Aug 1994
Responsible for initial set-up & implementation of multiple daily functions in a "black-tie"catering atmosphere.Supervised and motivated staff, hired and trained temporary employees.
-
-
-
-
First Assistant Golf Professional
-
Apr 1985 - Nov 1989
Responsible for overseeing all business aspects of the pro Shop including supervision of employees; opening and closing procedures; maintaining financial records and $100,000 of inventory and merchandising products; conducting golf lessons; and extensive contact with demanding "upscale" clientele.
-
-
Education
-
1984 - 1985Binghamton University School of Management
-
1982 - 1984SUNY Broome Community College
AS, Business Administration
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Management Consulting.”
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community