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Bio

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Michael Vanvestrout is a seasoned professional with a diverse background in management, customer service, and operations. He has experience in various industries, including construction, hospitality, and retail. With a strong educational foundation in business administration, Michael has honed his skills in areas such as project management, team leadership, and problem-solving. He is a skilled communicator and has a proven track record of delivering results in fast-paced environments.

Experience

    • Estimator
      • Apr 2008 - Sep 2011

      Manufacturer's independent cabinet representative providing "turnkey" estimates pertaining to multi-family new construction and rehab projects in competitive bid service market.Ability to read, scale, & edit construction blueprints and perform material takeoffs.Responsible for product specs, ordering, pricing, editing shop drawings, 20/20 design layouts, unit mix verification, schedule of values & delivery schedule per builder guidelines.Extensive product knowledge - multiple vendors as required per project.

    • Guest Services
      • Sep 2006 - Apr 2008

      Provided excellent customer service on daily basis in this corporate golfing environment.Responsibilities included banquet set-up and service private functions & corporate outings.

    • Bar Manager
      • Jan 2004 - Mar 2006

      Ability to execute multiple responsibilities on daily basis in this "upscale" fast paced, high volume fine dining establishment. Knowledgeable of extensive wine list and daily changing menu items.

    • Manager
      • Aug 1994 - Nov 2003

      Responsible for overall "front and back of house" management operations for this fine diningrestaurant with a seating capacity of over 200. Duties include scheduling, training and motivating staff; opening and closing procedures; and managing in-house expense controls, inventory and product quality.

    • Courier
      • Mar 2000 - Sep 2002

      Responsible for maintaining and achieving goals of structured route on day to day basis in a fast paced, high pressure corporate environment.· Two year Safe Driving Award.· Bravo Zulu Recipient for outstanding customer service.

    • Catering Supervisor
      • Jul 1993 - Aug 1994

      Responsible for initial set-up & implementation of multiple daily functions in a "black-tie"catering atmosphere.Supervised and motivated staff, hired and trained temporary employees.

    • First Assistant Golf Professional
      • Apr 1985 - Nov 1989

      Responsible for overseeing all business aspects of the pro Shop including supervision of employees; opening and closing procedures; maintaining financial records and $100,000 of inventory and merchandising products; conducting golf lessons; and extensive contact with demanding "upscale" clientele.

Education

  • 1984 - 1985
    Binghamton University School of Management
  • 1982 - 1984
    SUNY Broome Community College
    AS, Business Administration

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Management Consulting.”

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