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Michael Thom profile image

Michael Thom

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Hotel Boulderado</span>
Intro Book
Seasoned executive chef with 28+ years of experience in culinary leadership.
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Location
United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Recipes
  • Food
  • Chef
  • Show all
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Bio

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Michael Thom is a seasoned executive chef with 28+ years of experience in culinary leadership, including roles at The Hotel Boulderado, Culinary Ideations L.L.C., CraftWorks Holdings, and Various Restaurants. He has expertise in menu development, food service, restaurant management, and catering.

Experience

  • The Hotel Boulderado
    • Boulder, Colorado, United States
    • Executive Chef
      • Jun 2020 - Present
      • Boulder, Colorado, United States

      Spruce Farm & Fish, The Corner Bar, License #1, Banquets at the Hotel Boulderado

  • Culinary Ideations L.L.C.
    • Golden, Colorado, United States
    • Chef Owner
      • Mar 2020 - Jun 2020
      • Golden, Colorado, United States
  • Culinary Ideations LLC
    • Golden, Colorado
    • Searching for New Culinary Opportunities
      • Mar 2020 - Mar 2020
      • Golden, Colorado
  • CraftWorks Holdings
    • Broomfield, Colorado & Nashville, Tennessee
    • Sr. Director of Culinary (R&D)
      • May 1991 - Mar 2020
      • Broomfield, Colorado & Nashville, Tennessee

      Principal culinary representative for Old Chicago restaurant Brand, including Old Chicago Pizza &amp; Taproom, in addition to operations as the Senior Director of Culinary Operations for Rock Bottom Gordon Biersch, ChopHouse, and Big River Restaurants &amp; Breweries, and Sing Sing, and Seven Bri...

  • Various Restaurants
    • New York & Colorado
    • Executive Chef
      • 1979 - 1991
      • New York & Colorado

      I started my career as a cook, then Kitchen Manager, only to go back to being a prep cook in a fine dining Italian Restaurant to establish some great experience. Quickly, I moved to Sous Chef and then Executive Chef. As Executive Chef I have worked in Hotels, Fine Dining Restaurants, Country Club...

Education

  • 1975 - 1979
    Liverpool High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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