Topline | Michael Stirrat Sr.

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Michael Stirrat Sr.

Retail Sales Manager at Sam's Club

Intro Book

Seasoned restaurant management expert with over 40 years of experience in food service, hospitality, and retail.

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Location

Burlington, Kentucky, United States, US

Skills

Food Service
Restaurants
Food And Beverage
Restaurant Management
Menu Development
Multi Unit
Food
Catering
Hospitality
Income Statement
Franchising
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Based on Michael Stirrat Sr.'s extensive experience in restaurant management, I've considered his long tenure in the industry, his leadership roles, and his expertise in areas like menu development and multi-unit management. While his experience is not in a specific technical field, his ability to drive sales growth and improve profitability is valuable. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the United States is around $25, according to the Bureau of Labor Statistics. However, considering his seniority and industry experience, I've estimated his hourly rate to be around $125, which is slightly above the median wage. This rate reflects his ability to provide strategic guidance and operational expertise to restaurants and retail establishments.

Bio

Generated by

Topline AI

Michael Stirrat Sr. is a seasoned restaurant management expert with over 40 years of experience in food service, hospitality, and retail. He has held various leadership positions, including Store Manager at Sam's Club, General Manager at The Fresh Market, Senior Manager at The Cheesecake Factory, and General Manager at Chili's. He has also served as an Area Manager for Ponderosa Steak House. With expertise in menu development, multi-unit management, and franchise operations, Stirrat has consistently demonstrated his ability to drive sales growth and improve profitability.

Experience

Sam's Club

United States

Retail

700 & Above Employee
- Retail Sales Manager
  
  Nov 2016 - Present
- Store Manager
  
  Nov 2016 - Jun 2019
  
  Lead a team of 200 dedicated team members offering 50,000 hardline and food products in a 24-hour operation. Sales and Profit increased by over 30%. Recruit, develop and retain labor team. Direct all daily Marketing plans. Implementing multiple segments across all revenue streams.
The Fresh Market
- Cincinnati Area, oh
- General Manager
  - Aug 2012 - Oct 2016
  - Cincinnati Area, oh
The Cheesecake Factory
- Senior Manager
  - Jun 2006 - Mar 2012
Dave & Buster’s
- General Manager
  - Jan 2002 - Jan 2006
Chili's
- Manager Partner
  - Jan 1995 - Jan 2002
District Manager
- Ponderosa Steak House – Area Manager
  - Jan 1974 - Jan 1995

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Michael Stirrat Sr.

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate