Topline | Michael Stein

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Michael Stein

Food Service Manager/Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">St. Clares Hospital/ Prime Healthcare</span>

Intro Book

Seasoned restaurant management expert with culinary degree and food safety certifications.

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Location

Sparta, New Jersey, United States, US

Skills

Restaurant Management
Restaurants
Chef
Food Safety
Ice Sculptor
Servsafe Manager
Servsafe Instructor
Catering
Off Premise Catering
Food And Beverage
Training
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

I'm estimating Michael Stein's hourly rate based on his extensive experience in the culinary industry, particularly in restaurant management. Considering his degree from the Culinary Institute of America and certifications in food safety, I'm assuming he has strong skills in areas like menu planning, inventory management, and staff training. However, his experience is not in a high-demand field like software development or finance, so his rate is likely on the lower end of the spectrum. I'm also considering that he has worked in various roles, including executive chef positions, which may not command the same level of compensation as a specialized role. Based on national averages for restaurant management positions, I'm estimating his hourly rate to be around $75, which is a reasonable rate for someone with his experience and skills in a lower-demand field.

Bio

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Topline AI

Michael Stein is a seasoned restaurant management expert with 20+ years of experience in the culinary industry. He has a strong background in food safety, catering, and training, with a degree from the Culinary Institute of America. Stein has held executive chef positions at various high-end restaurants and has certifications as a ServSafe Manager and Instructor.

Credentials

ServSafe Managers Certification

ANSI

Aug, 2012
- May, 2026
Certified ServSafe Instructor& Registered ServSafe Examination Proctor

National Restaurant Association

Feb, 2015
- May, 2026

Experience

St. Clares Hospital/ Prime Healthcare
- Denville, NJ
- Food Service Manager/Executive Chef
  - Feb 2016 - Present
  - Denville, NJ
Meadow Wood Manor
- Randolph, NJ
- Executive Chef
  - Jul 2004 - Jan 2015
  - Randolph, NJ
Season's Catering
- Washington Township, NJ
- Executive Chef
  - Jan 2002 - Jul 2004
  - Washington Township, NJ
Hilton Woodcliff Lake
- Woodcliff Lake, NJ
- Executive Chef
  - 1992 - 1999
  - Woodcliff Lake, NJ
Hilton Pearl River
- Pearl River NY
- Executive Chef
  - Apr 1988 - Apr 1992
  - Pearl River NY
Hilton Woodcliff Lake
- Woodcliff Lake, NJ
- Busboy, Waiter, Cook, Sous Chef, Executive Sous Chef
  - 1980 - 1988
  - Woodcliff Lake, NJ

Education

1981 - 1983

Culinary Institute of Americia

1981 - 1983
Northern Highlands Regional High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Michael Stein

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate