Experience

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  Higate (MSocial Hotel)

  • NYC, Ny

  • Breakfast Chef

    • Nov 1984 - Present
    • NYC, Ny

    *Responsible for the entire Breakfast operation, *Assistant to the Executive Chef. A TRUE TEAM LEADER.). *Responsible for ordering all assorted baked goods for the breakfast buffet, daily. Previously responsible for scheduling, payroll of Kitchen staff. *Intern Exec Chef on several occasions, when there was no chef.*Responsible for food quality and control, prep. *Handle functions, Fruit Carvings, *Insure health dept quide-lines are implemented daily, etc.......*Certified by the NYC Department of Health, "Food Protection".*Hold various awards and certificates for outstanding work by management. *In earlier years, implemented daily specials for lunch and dinner, responsible for kitchen payroll.Kitchen organization, Inventory.

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  RBC

  • NYC Area

  • Head Chef of the NYC R.B.C Committee 6

    • Jan 2008 - Aug 2014
    • NYC Area

    *Oversee all food production and quality of all foods cooked for breakfast, lunch, dinner. *Food Consultant. Ensure high Health-code standards.*Holds classes to insure proper handling of hot and cold foods.*Holds Department of Health "Food Protection" certificate.*Implement stratigic kitchen layouts* Assist in Organizing and distribution of all foods.H

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  Independent

  • Freelance, anywhere in the USA

  • Freelance Kosher Chef

    • Mar 1985 - Apr 2012
    • Freelance, anywhere in the USA

    Kosher Chef for various Catering Companies. Cook for Weddings and other Kosher events for as much as 1.000 pp. Cook and serve. Principle company I work with is "Mauzone Catering" located out of Woodside Queens N.Y. A vast daily food production. with their Head Chef, "Marty". and Alan Shulman.

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  Sloans

  • Downtown Manhattan, NYC

  • Deli Cook, server

    • Nov 1996 - Sep 1997
    • Downtown Manhattan, NYC

    *Operated deli part time in the evenings*Cooked and prepared foods for the display case*Served customers from the deli counter*Prepared entire deli for the Morning shif*Handled Deli Inventory and priced items.

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  Pennsilvainia Hotel

  • 401 7th Ave, NYC, NY.

  • Floor Chef

    • Mar 1980 - 1984
    • 401 7th Ave, NYC, NY.

    Title: Am Floor Chef for the restaurant "Deli Exp" outlet for guest in and out of the hotel. Responsible for the daily operation of the food, staff, scheduling, inventory, menu planning, dinning room kitchen, food supplies, insure health codes, staff etc....

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  all in NYC

  • All Restaurants in the NYC midtown manhattan area witthin the chain

  • Head Cook for Brew & Burger, Boss, Auto Pub. Chicago Chicago Restaurants. etc..

    • Jun 1979 - 1984
    • All Restaurants in the NYC midtown manhattan area witthin the chain

    *Head Cook for assorted restaurants in the chain. *Trouble shooter for problem kitchens within the organization. *Responsible for daily specials for lunch and dinner. *Responsible for the entire kitchen staff. Insure health codes in each location, *Train other cooks to meet company cooking standards.

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  Zarro's Bread Basket

  • Grand Central Terminal

  • Head Cook

    • Feb 1979 - Sep 1979
    • Grand Central Terminal

    head Cook for establishment. Assisted in the opening of an outlet with in the terminal. Short tenure.

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  Beefsteak Charlie's

  • various locations

  • Head Cook

    • 1978 - 1979
    • various locations

    head Cook for various outlets within the company Hot line cook for Dinners

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  Macy's

  • Herald square, 34th Street

  • Fork-lift driver, receiving

    • Dec 1970 - Feb 1972
    • Herald square, 34th Street

    Driving fork-lift, etc.....

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  Ruizelli Bakery

  • Castle Hill Ave, Bronx NYC 10472

  • Baker (overnight) 6 nights a week

    • Jun 1970 - 1971
    • Castle Hill Ave, Bronx NYC 10472

    Bake various danishes, Cakes, breads, decorate wedding cakes

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  The Berkley House Restuarant

  • West 45th Street, NYC, NY

  • Asst Cook, food runner

    • May 1970 - Nov 1970
    • West 45th Street, NYC, NY

    Assist in all cooking and baking, food runner