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Michael Sinks profile image

Michael Sinks

Assisant Food and Beverage Director at Marriott Kansas City Plaza
Intro Book
Hospitality expert with culinary management experience.
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Location
Des Moines, Iowa, United States, US
Languages
  • French -
Skills
  • Culinary Skills
  • Cooking
  • Food
  • Menu Development
  • Catering
  • Show all
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Bio

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Michael Sinks is a seasoned hospitality professional with expertise in culinary management and food service, having overseen high-end food and beverage operations at Marriott hotels in Kansas City and Des Moines. He has a strong background in menu development, catering, and food safety, with a degree in Culinary Management from Marriott Management Downers Grove.

Experience

  • Marriott Kansas City Plaza
    • Assisant Food and Beverage Director
      • Dec 1986 - May 1988

      Oversaw all Food and Beverage activity for a High End Marriott hotel

  • Marriott Des Moines
    • Beverage Controller
      • Mar 1984 - Dec 1986

      Managed and ordered liquor for a 300 room Hotel

Education

  • 1983 - 1984
    Americana Accdemy
  • Marriot Management Downers Grove
    Bachelor of Science (BSc), Cullinary Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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