Bio
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Topline AI
Michael Shrear is a seasoned executive chef and restaurant management professional with extensive experience in culinary skills, menu development, and food safety. He has worked in various roles, including Regional Sales Manager, Industrial Account Manager, Research and Development Chef, Executive Chef, and Sous Chef.
With a strong educational background in business administration, philosophy, and religious studies, Michael has developed a unique blend of skills that enable him to excel in the food and beverage industry.
Experience
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Butter Buds
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Racine, Wisconsin, United States
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Regional Sales Manager
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Mar 2023 - Present
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Racine, Wisconsin, United States
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Industrial Account Manager
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Oct 2014 - Mar 2023
Wholesale suppliers of dried foods for industrial, foodservice and retail segments.
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Research and Development Chef
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Oct 2014 - Dec 2018
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Executive Chef
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May 2013 - Oct 2014
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The Bluestone
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Evanston,Il
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Executive Chef
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Jun 2005 - May 2013
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Evanston,Il
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Campagnola
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Evanston
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Sous Chef
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Dec 1996 - Feb 2004
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Evanston
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Brasserie T
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Northfield, Illinois
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Sous Shef
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1994 - 1996
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Northfield, Illinois
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Vincent's on Camelback
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Phoenix, Arizona Area
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Line Cook
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Aug 1993 - Sep 1994
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Phoenix, Arizona Area
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Line Cook
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Feb 1989 - Aug 1993
Soup to nuts education in French cuisine.
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Education
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2012 - 2018Kendall College
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1999 - 2002UIC
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1988 - 1992Southern Illinois University, Carbondale
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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