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Michael Seznec

Senior Vice President Operations/Partner at Himmel Hospitality
Intro Book
Seasoned hospitality executive with 30+ years of experience in restaurant management and fine dining.
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Location
Greater Boston, US
Languages
  • French -
Skills
  • Food And Beverage
  • Restaurants
  • Food
  • Restaurant Management
  • Hospitality Management
  • Show all
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Bio

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Michael Seznec is a seasoned hospitality executive with 30+ years of experience in restaurant management, hospitality industry, and fine dining. He has led various high-profile restaurants and resorts, including Grill 23, Post 390, and Harvest in Cambridge, and has a strong background in menu development, banquets, and catering. With a degree from Cornell University in Hotel/Motel Administration/Management, Michael has a deep understanding of the hospitality industry and its operations. He has worked in various roles, including General Manager, Regional General Manager, and Senior Vice President Operations/Partner, and has a proven track record of success in driving business growth and delivering exceptional customer experiences. Michael is also proficient in multiple languages, including French.

Experience

  • Himmel Hospitality
    • Senior Vice President Operations/Partner
      • May 2015 - Apr 2024

      Working to guide and support all areas of the excellent Boston based restaurant company that is currently made up of Grill 23, Post 390 and Harvest in Cambridge.

  • Rosa Mexicano
    • Washington DC and Boston Massachusetts
    • Regional General Manager
      • Jun 2010 - May 2015
      • Washington DC and Boston Massachusetts

  • CBS Scene
    • General Manager
      • Mar 2008 - 2010

  • Rosa Mexicano Restaurants
    • Regional Manager
      • Mar 2007 - Nov 2007

  • The Broadmoor
    • Colorado Springs, Colorado Area
    • General Manager - Summit Restaurant
      • Dec 2005 - Mar 2007
      • Colorado Springs, Colorado Area

      Opening director for this new restaurant - first new restaurant at the resort in over twelve years. "20 Best New Restaurants in America" from Esquire Magazine.

  • Wynn Resorts
    • General Manager - Daniel Boulud Brasserie
      • Jan 2005 - Oct 2005

  • MGM Grand
    • General Manager - Craftsteak Restaurant
      • Jun 2003 - Jan 2005

  • Simon Pearce
    • Vermont and Pennsylvania
    • Director of Restaurant Operations
      • Oct 1998 - Feb 2003
      • Vermont and Pennsylvania

  • Union Square Hospitality Group
    • General Manager - Union Square Cafe
      • Jun 1995 - Dec 1997

  • The Russian Tea Room
    • New York City
    • Assistant General Manager - Service Director
      • Oct 1993 - Jun 1995
      • New York City

  • Euro Disney / Disneyland Paris
    • Director of Guest Services
      • 1991 - 1993

  • Hilton International Hotels
    • NYC/Pittsburgh/NJ/Boston
    • Assistant Director of Food and Beverage
      • Aug 1985 - Jul 1991
      • NYC/Pittsburgh/NJ/Boston

Education

  • 1981 - 1985
    Cornell University
    Bachelor of Science, Hotel/Motel Administration/Management
  • Ithaca High School

Suggested Services

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Industry Focus. “Hospitality”

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