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Michael Salem profile image

Michael Salem

Account Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Premier Produce Fl</span>
Intro Book
Hospitality executive with expertise in food and beverage management, marketing, and team building.
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Location
Greater Tampa Bay Area, US
Languages
  • English -
Skills
  • Food
  • Management
  • Catering
  • Marketing
  • Team Building
  • Show all
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Bio

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Michael Salem is a seasoned hospitality executive with 30+ years of experience in food and beverage management, marketing, and team building. He has co-owned and operated a gourmet food company, held senior management positions in restaurants and breweries, and earned various food safety certifications. With expertise in inventory management, marketing strategy, and sales, Michael brings a unique blend of business acumen and culinary knowledge to his professional endeavors.

Credentials

  • Certified Food Safety HACCP Manager (CFSHM)
    North Carolina State University
    Apr, 2020
    - May, 2026
  • Certified Food Safety HACCP Manager (CFSHM)
    North Carolina State University
    Jan, 2020
    - May, 2026
  • HACCP (Food Safety) Auditor
    North Carolina State University
    Jan, 2019
    - May, 2026
  • Certified Food Manager
    Serve It Up Safe
  • Food Production GMP
    North Carolina State University

Experience

  • Premier Produce Fl
    • Account Manager
  • Ashlynn's Gourmet Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Co-Owner
      • Jan 2014 - Present

      Production of the highest quality, craft and all natural acidified sauces and beverages.

    • Co-Owner and Operator
      • Jan 2014 - Present

    • Vice President of Sales and Co-Packing
      • Jan 2014 - Jan 2014

      Responsible for National Growth for both Retail and Food Service accounts for Ashlynn's Gourmet Co Packing and Private Label Accounts. Contribute on new product development and testing, setting up distribution, working on grass roots campaigns, working on Financials.

    • FoodService Sales and Co-Packing
      • Jan 2014 - Jan 2014

  • Hops Grill & Brewery
    • Senior Managing Partner
      • Jan 1990 - Mar 2008

      Responsible for a the all aspects of the operations, training, management training, financials, and physical plant of my unit as well as 3 units.

Education

  • 1987 - 1991
    Florida International University School of Hospitality
  • 1987 - 1990
    Florida International University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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