Bio
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Michael Pieri is a seasoned restaurant management professional with 14+ years of experience in the food industry, including roles at The Cheesecake Factory, Holiday Inn, and Alamo Drafthouse Cinema. He holds a degree in Chemical Engineering from SUNY at Buffalo and has expertise in food safety, team building, and Microsoft Office applications.
Experience
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United States
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Hospitality
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1 - 100 Employee
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Executive General Manager
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Jul 2023 - Present
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General Manager
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Jul 2021 - Present
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United States
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Restaurants
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700 & Above Employee
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General Manager
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Sep 2018 - Jul 2021
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Assistant General Manager
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May 2016 - Aug 2018
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Senior II Manager
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Oct 2006 - May 2016
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General Manager
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Jun 1995 - Jul 2006
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Education
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1998 - 2000SUNY at Buffalo
Chemical Engineering
Suggested Services
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Industry Focus. “Restaurants”
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