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Michael Pieri is a seasoned restaurant management professional with 14+ years of experience in the food industry, including roles at The Cheesecake Factory, Holiday Inn, and Alamo Drafthouse Cinema. He holds a degree in Chemical Engineering from SUNY at Buffalo and has expertise in food safety, team building, and Microsoft Office applications.

Experience

Education

  • 1998 - 2000
    SUNY at Buffalo
    Chemical Engineering

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Industry Focus. “Restaurants”

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