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Michael Peters

Supervisor of Safety, Sanitation, Hac... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Chartwells (Higher Education Division)</span>
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Food safety and culinary expert with 11+ years of experience in managing food service operations.
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Location
United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Food
  • Food Service
  • Catering
  • Show all
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Bio

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Michael Peters is a seasoned food safety and culinary expert with 11+ years of experience in managing food service operations, including training and compliance with safety regulations, inventory control, and menu development. He also has a background in cooking and fine dining. With experience as a Culinary Supervisor at Chartwell's and a Specialist in the United States Army, Michael has developed a strong understanding of food safety, catering, and restaurant management. He holds an Associate of Arts and Sciences degree in Drug and Alcohol Studies from City College of San Francisco and a Food Preparation/Professional Cooking/Kitchen Assistant degree from Upper Cape Cod Regional Technical School.

Experience

  • Chartwells (Higher Education Division)
    • Supervisor of Safety, Sanitation, Haccp and Inventory Control
      • Sep 2012 - Present

      Training and compliance of Chartwells and state safety/sanitation regulations,and working with purchasing manager/exec.chef to maintain the high standard on inventory/quality control of all products.

  • Chartwell's
    • Culinary Supervisor
      • Sep 2010 - Sep 2012
  • United States Army
    • Kitzigen, Germany
    • Specialist - 4
      • Mar 1976 - Jan 1979
      • Kitzigen, Germany

Education

  • 2008 - 2014
    City College of San Francisco
  • 1974 - 1975
    Johnson and Wales University
  • 1970 - 1974
    Upper Cape Cod Regional Technical School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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