Bio
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Michael Moosher is a seasoned entrepreneur and industry expert with 34 years of experience in the food and beverage sector, spanning roles as a chef, owner, and winemaker. He has successfully managed his own catering and winery businesses, and has worked in various restaurants and vineyards. Moosher's extensive experience and knowledge of the wine and spirits industry make him a valuable asset to any organization.
With a strong background in entrepreneurship and leadership, Moosher has developed a unique understanding of the complexities of the food and beverage industry. His expertise in areas such as wine production, import logistics, and bar management sets him apart as a highly skilled professional.
Moosher holds a degree from Carmel High School and is based in Leesburg, Virginia.
Experience
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Owner
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1990 - Present
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Owner
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1984 - 1990
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Chef
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1973 - 1984
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Education
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Carmel High School
Suggested Services
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Industry Focus. “Food and Beverages.”
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