Bio
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Topline AI
Credentials
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Certified Food Safety HACCP Manager (CFSHM)
Fairmont Hotels & ResortsJul, 2014- Apr, 2026 -
First Aid
Australian First Aid
Experience
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Visum Ventures
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Philippines
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Executive Pastry Chef and Partner
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Aug 2022 - Present
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Philippines
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Don't Doughnuts Sydney
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Australia
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Executive Pastry Chef
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Apr 2021 - Present
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Australia
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Ovolo Hotels
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Sydney, New South Wales, Australia
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Executive Pastry Chef
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Nov 2021 - Present
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Sydney, New South Wales, Australia
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Seta Sydney
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Sydney, New South Wales, Australia
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Executive Pastry Chef
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Nov 2020 - Apr 2021
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Sydney, New South Wales, Australia
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Hilton Sydney
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Sydney, Australia
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Executive Pastry Chef
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Jul 2019 - Nov 2020
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Sydney, Australia
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Executive Pastry Chef
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Mar 2015 - Jun 2019
French Japanese Bistro at the heart of Makati
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Executive Pastry Chef
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Nov 2014 - Jun 2019
Pastry chef and Partner
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Partner
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Nov 2014 - Jun 2019
Executive Pastry chef and Partner
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Scout's Honor Cookies PH
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4F Century City Mall, Century City Makati Avenue Makati Philippines
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Pastry Chef/ Owner
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Oct 2014 - Jun 2019
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4F Century City Mall, Century City Makati Avenue Makati Philippines
Craft cookies and milk bar
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Executive Pastry Chef
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Sep 2014 - Jun 2019
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Philippines
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Airlines and Aviation
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700 & Above Employee
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Executive Pastry Chef
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Apr 2016 - Apr 2019
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Pastry Chef
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Apr 2016 - Apr 2019
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Pastry Chef/ Instructor
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Sep 2014 - Jan 2015
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Manila
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Pastry Chef De Partie
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Dec 2012 - Nov 2014
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Raffles Hotels & Resorts
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Makati Philippines
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Pastry Chef De Partie
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Nov 2012 - Nov 2014
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Makati Philippines
Provides Pastries and desserts for lobby lounge, Cafe Macaron, Spectrum all day dining, Banquets
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Executive Pastry Chef
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Apr 2013 - May 2014
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Resorts World Manila
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Manila, Philippines
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Pastry chef de partie
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Jan 2009 - Dec 2012
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Manila, Philippines
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Shangri-La Hotels and Resorts
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EDSA Manila, Philippines
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Commis chef, Pastry
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Oct 2007 - Jan 2009
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EDSA Manila, Philippines
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Education
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2004 - 2007De La Salle- College of Saint Benilde
Bachelor's Degree, Hotel and Restaurant Management, Major in Culinary Arts -
1994 - 2004Operation Brotherhood Montessori Center Inc.
High School -
2015 -l'ecole Valrhona Japan Tokyo
Suggested Services
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Industry Focus. “Food and Beverage Services”
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