Experience

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  ONESOURCE HOSPITALITY INC

  • Severna Park, Maryland

  • President

    • May 1998 - Present
    • Severna Park, Maryland

    OneSource Hospitality is a Manufacturer's Rep Group providing product knowledge to the Mid-Atlantic Hospitality, Foodservice & Winery Industries for select Tabletop & Supply Product Brands.OneSource Hospitality was incorporated in May, 1998.

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  CULINARY RESOURCE MARKETING

  • "From the Blue Ridge Mountains to the Chesapeake Bay"

  • Principal

    • Oct 2018 - Present
    • "From the Blue Ridge Mountains to the Chesapeake Bay"

    CULINARY RESOURCE MARKETING is a joint venture between Mike Miguelez of OneSource Hospitality Inc, Collin Bridgins of C.J. Bridgins LLC, and Rick Reuschlein of RJR Marketing. Together, we provide Equipment, Furniture, Smallwares, & Tabletop Solutions for our Dealer Partners and Foodservice Operators.

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  Michael L Miguelez & Associates / Bob Hartz Associates

  • Maryland / Wash DC / Virginia

  • Manufacturers Sales Representative

    • Nov 1992 - May 1998
    • Maryland / Wash DC / Virginia

    Sub-Rep for Bob Hartz Associates for 2yrs before purchasing the MD/DC/VA territory and forming Michael L Miguelez & Associates in 1995. Developed strong Dealer relationships and earned multiple Manufacturer Sales Awards. Product Line focus included Tabletop, Smallwares & Disposables.

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  Sheraton Hotels & The Barclay Hotel

  • Charlottesville, VA / Baltimore, MD / Philadelphia PA

  • Hotel Food & Beverage Director

    • 1988 - 1992
    • Charlottesville, VA / Baltimore, MD / Philadelphia PA

    Experiences included Food & Beverage Director Position at Sheraton Charlottesville VA, Sheraton BWI Airport, Sheraton Baltimore North, and the Barclay Hotel in Philadelphia PA.

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  Cruise International

  • Chicago, IL

  • General Manager

    • 1986 - 1988
    • Chicago, IL

    General Manager for the Spirit of Chicago Harbor Cruise Line offering Lunch, Dinner, and Moonlight Entertainment Cruises on Lake Michigan. As GM, I was responsible for setting up Sales Office in Chicago and overseeing the Harbor Cruise and Food Service operations.

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  Marriott International

  • Bethesda MD / Wash DC / Richmond VA

  • Restaurant Manager / Director of Restaurants

    • Mar 1983 - Dec 1986
    • Bethesda MD / Wash DC / Richmond VA

    Food & Beverage Mgmt experience in both Family Dining & Specialty Restaurant Dining, Lounge & Room Service operations. Assisted in the opening of two Marriott Hotels in 1984.