Bio
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Topline AI
Michael Magliolo is a seasoned restaurant management professional with over 20 years of experience in managing restaurants, labor control, and team building. He has held various leadership positions in prominent restaurants, including General Manager at Whiskey Cake Kitchen & Bar, Lupe Tortilla Restaurants, and Landry's Restaurants.
Experience
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Whiskey Cake Kitchen & Bar
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The Woodlands, Texas, United States
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General Manager
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Apr 2021 - Present
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The Woodlands, Texas, United States
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United States
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Restaurants
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400 - 500 Employee
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Managing Partner
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Apr 2017 - Apr 2021
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Chef de Comida
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Apr 2017 - Jun 2017
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McCormick & Schmick's
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Houston, Texas Area
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Assistant General Manager
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Dec 2015 - Apr 2017
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Houston, Texas Area
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cheddars
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Spring Texas
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General Manager
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Dec 2005 - Nov 2015
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Spring Texas
Increase Guest Counts and Profitability over previous year and reduce employee turnover. To Champion a Culture of Fun, Accountability and Delivering Key Results.
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General Manager
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Nov 2001 - Dec 2005
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A.G.M.
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Aug 1998 - Nov 2001
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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