Experience

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  Earls Restaurants

  • Shift Leader

    • Dec 2012 - Present

• 

  Party Machine

  • Calgary, Canada Area

  • Nightclub/Campus Rep

    • Jun 2012 - Present
    • Calgary, Canada Area

• 

  Moxie's Classic Grill

  • Calgary, Canada Area

  • FOH Supervisor

    • Jun 2012 - Nov 2012
    • Calgary, Canada Area

• 

  ALDO Group

  • Calgary, Canada Area

  • Sales Associate

    • Sep 2011 - Apr 2012
    • Calgary, Canada Area

    Worked together with market tour conductors and company representatives to ensure total customer fulfillmentTargeted, marketed and prepared comprehensive presentations utilizing vast experience selling diagnostic imaging equipment

• 

  BustLoose, Calgary, Alberta

  • Calgary, Canada Area

  • Event Host

    • Mar 2011 - Dec 2011
    • Calgary, Canada Area

• 

  Mount Royal University

  • Business Transfer Student

    • Sep 2008 - Dec 2010

• 

  National Bank of Canada

  • Financial Advisor

    • May 2010 - Sep 2010

    Supported management team through analysis of real estate and loan operations. Facilitated monthly loan reporting packages. Projected real estate cash flows. Evaluated and reported to senior management special issues related to account risk, industry risk, and country risk. Interfaced with the sales departments to provide value added information for the accomplishment of their business goals. Examined and analyzed income and expenditures to provide each business owner with a subjective third party view that offered tangible feedback on financial business performances, and uncovered trends impacting continued financial viability. Formulated and discussed with clients personal credit opinions on accounts involving significant dollar amounts. Analyzed inquiries for orders, pricing, and marginal profitability. Assisted project financial appraisal, risks analysis, and post auditing. Handled research initiatives in business development, strategic planning, and marketing.

• 

  Flatiron Kitchen & Bar

  • Calgary, Canada Area

  • Host/Server

    • Apr 2010 - Aug 2010
    • Calgary, Canada Area

    Greeted and escorts guests to tables, and provided menusReceived food and beverage orders, advised on daily specials, and delivered food and drinksVerified the accuracy of charges, delivered customer checks, and ensuredprompt processing of transactionsEnsured customer satisfaction by monitoring needs and filling special requestsProvided quick, efficient and friendly service to customers

• 

  Earls Restaurants

  • Calgary, Canada Area

  • Host/Server

    • May 2008 - Jun 2010
    • Calgary, Canada Area

    Inspected dining room serving stations for neatness and cleanlinessGreeted and escorts guests to tables, and provided menus Delivered efficient, courteous service to customersBoosted customer base and established repeat clienteleCourteously and efficiently served customers and operated cash register

• 

  National Bank of Canada

  • Summer Trainee

    • May 2009 - Aug 2009

    Manager in training: such duties involve opening and closing the registers, approving overrides, assisting in the training of new cashiers, monitoring cash limits, making supervisory decisions, scheduling lunch breaks, and ensuring quality customer service at all times. Customer Service Representative duties included accepting credit card and loan applications, opening and closing accounts, cross-selling and consultative sales of financial products, and maintaining up-to-date knowledge of banking services and products. Responsible for cash/checking deposits, processing loan payments, opening accounts, getting direct deposits accounts activate atm/debit cards. Teller duties consist of maintaining proper cash limits, cashing checks, accepting deposits, issuing cashier's checks, money orders, and traveler's checks, cash advances, wire transfers, transfer of funds, and paying / receiving large amounts of currency / coin.

• 

  A&W Food Services of Canada

  • Calgary, Canada Area

  • Cook

    • May 2006 - Mar 2008
    • Calgary, Canada Area

    Maintained kitchen condition to standards exceeding health regulationsPrepared food cooked to order in a fast-paced, short-order dinerParticipated in daily kitchen operations including food preparation and food service