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Bio

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Michael Lambert is a seasoned sales professional with 5+ years of experience in the beverage industry, holding leadership roles in sales, marketing, and operations. He has a strong background in product knowledge, customer service, and team management. Lambert has worked in various settings, including craft breweries, bars, and pubs, and has a proven track record of driving sales growth and improving operational efficiency.

Experience

  • Sycamore Brewing
    • Atlanta, Georgia, United States
    • Regional Sales Manager
      • Aug 2023 - Present
      • Atlanta, Georgia, United States

  • Terrapin Beer Co.
    • Athens, Georgia
    • TERRAPIN BEER CO // ATHENS, GA // 02/2019 – PRESENT Market Sales Representative
      • Feb 2019 - Present
      • Athens, Georgia

      As a market sales representative, I serve as the first point of contact for customers with their queries karma concerns, and issues Which I quickly address by leveraging my superb communication skills and in-depth product knowledge. Additionally, I help the original sales manager in executing established market plans, which included targeted account distribution.Furthermore, I leverage strategic sales techniques to achieve preferred supplier status for 100+ accounts in over 10 counties in Georgia, reporting an annual increase of distribution by at least 15% for four consecutive years and increased velocity in key accounts by 30%.

  • Terrapin Beer Co.
    • Atlanta, Georgia
    • TERRAPIN TAPROOM // ATHENS, GA // 05/2017 – 12/2018 Bartender
      • May 2017 - Dec 2018
      • Atlanta, Georgia

      While working as a bartender at Terrapin Taproom, I obtained in-depth knowledge of beers and leveraged this knowledge to educate my customers on the various products offered by the store. Through this act, I was able to encourage more customer purchases which translated to higher sales revenue.

  • Flanagan's Irish Pub
    • Athens, Georgia, United States
    • FLANAGAN’S IRISH PUB // ATHENS, GA // 03/2016 – 11/2016 General Manager
      • Mar 2016 - Nov 2016
      • Athens, Georgia, United States

      As the general manager, I was responsible for the leadership and supervision of over 40 staff members and the daily management of bar operations. In this position, I leveraged my persuasive communication skills while interacting with distributors to obtain quality products are the lowest possible price which resulted in cost savings.

Education

  • 2012 - 2014
    The University of Georgia
    Master of Science in Exercise Science
  • 2003 - 2007
    Endicott College
    Bachelor of Science in Sports Management, Sports management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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