Bio
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Michael King is a seasoned culinary professional with extensive experience in the food and beverage industry.
He has held various positions, including Sous Chef at Firestone Country Club and Akron City Club, where he honed his culinary skills and developed expertise in menu development, catering, and fine dining.
Prior to his culinary career, King worked as a General Laborer at General Tire and Rubber Company, gaining valuable experience in a manufacturing environment.
Experience
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sous chef
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Oct 1993 - Present
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Sous Chef
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Oct 1987 - Oct 1993
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General tire and rubber company
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One genral street, akron ohio
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General Laborer
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May 1972 - Jun 1982
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One genral street, akron ohio
Right out of high I hired in general in a salaried position. One year later I transferred to the main plant union job. Started as bias operator then moved to high speed banbury splicer to building tires finally several jobs in the curing department. Until 1982 when we were informed that the plant was closing down permanently!
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Education
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1968 - 1971Buchtel community learning center
High school diploma, HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES
Suggested Services
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Industry Focus. “Food and Beverages”
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